DoughXpress DXE-W Electro-Mechanical Pizza Dough Press w/ Uncoated Platens, 120

Description

DoughXpress DXE-W Electro-Mechanical Pizza Dough Press w/ Uncoated Platens, 120 V
IT RETAILS FOR OVER 6500 DOLLARS
ble to flatten 150-800 dough balls in an hour, this DoughXpress DXE-W (11240) commercial dough press features an electromechanical operation. For streamlined production, this unit uses an LCD touchscreen controller that enables staff to adjust the thickness of the dough. After pressing one of the two start buttons, users can discern this unit's power status at a glance because of its on/off indicator light. For safety, it's built with an emergency-stop button.
Because the DoughXpress DXE-W (11240) commercial pizza dough press's upper platen is heated, it can press refrigerated dough, reduce shrinkage, and prevent sticking for enhanced flow of dough. It can also be modified to temperatures as high as 200 degrees Fahrenheit. Its 18-inch-diameter lower platen can be interchanged with molds of other diameters to produce different-sized pies. Both platens are made of uncoated aluminum for efficient conductivity and long-lasting corrosion resistance.
To fit on compact countertops, this stainless steel press measures 21
1
⁄
2
inches wide by 25 inches deep by 26
1
⁄
2
inches high and features a swing-out bottom that eases dough retrieval. Its powder-coated white surface adds an upscale flair that matches common themes and can be wiped clean with a moist towel between uses.
Automatic electromechanical operation
High-production output
Heavy-duty rust- and corrosion-resistant stainless steel construction
White powder-coated finish
Uncoated aluminum upper and lower platens
Heated upper platen
18-in.-diameter lower platen
Infinite range thickness adjustment
Adjustable LCD touchscreen controls
Maximum temperature: 200 degrees F
2 start buttons
Lighted on/off indicator denotes power status
Emergency-stop button
Swing-out base design eases dough insertion and retrieval
21
1
⁄
2
in. W x 25 in. D x 26
1
⁄
2
in. H
WEIGHS 240 LBS