PIZZA DOUGH DIVIDER ROUNDER + HOT PIZZA PRESS FOR PIZZA DIAMETER 18"

Description

MACHINE 1 - DOUGH DIVIDER + ROUNDER
With the new machine BALLMATIC1000/COMBI, inserting 30 kg of unleavened dough, you can get already rounded balls of dough in weights from 20 to 800 grams or 0,7 to 28 OZ
The setting of the weight of the ball depends on the diameter of the cone mounted on the machine and the distance between the output of the pasta and the photocell beam.
Thanks to a spiral system with vertical cylinder, it is possible to obtain mixtures perfectly rounded, without which the latter is warmer or alter.
The balls come out well pressed and no air inside.
With this machine you can work up to 280 KG of dough /H
The machine is made ​​in ITALY and complies with all CE regulations in force in accordance with regulations.
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TECHNICAL DETAILS OF MACHINE :
DOUGH DIVIDER PART :
Voltage available : 220/230/240/110/120 V
HZ : 50 or 60
Phases: 1 or 3
Portion ball make : 20 to 800 grams ( 0,7 to 28OZ)
DOUGH ROUNDER PART :
Voltage available :110/120 V
HZ : 50 or 60
Phases: 1
Portion ball make : 20 to 900 grams ( 0,7 to 30OZ)
This model is for standard pizza dough with low/medium hydration , in our shop we have also high hydration model coated inside with no stick TEFLON
MACHINE 2 HOT PIZZA PRESS
Made in Italy, the STARPIZZA Pizza dough press machine is ideal for forming pizza bases 45 cm (18") in diameter. These devices can be easily used by non-specialised operators, and have a steel structure equipped with all the safety devices foreseen by CE and RoHS standards. All the machines are equipped with a ratiomotor, cam, stop timer and plates. The plates: - as they are made out of adhesive proof aluminum they have fast heating times that, together with a reduction in the set temperature from 150/170°C to 130°C due to a special surface treatment, permit significant energy savings; - this treatment makes it easy to slide the pizza disk; - the high quality of the dough is maintained due to the lower temperature; - due to their particular structure, disks of dough can be obtained with a traditional edge. The distance between the plates ranges between 105 mm for the small ones (PF30- 36) and 115 mm for the large ones (PF40-50). The pressing time (from 0.1 to 1.5 sec) and the temperature (150°C-170°C) vary depending on the dough temperature (recommended between 6°C and 20°C). The dough thickness can be easily adjusted by rotating the handle located under the lower plate. If the protective grid is removed, make sure to reassemble it correctly for proper machine operation, otherwise it may not restart. Upon request, the machines can be produced with a 230V/50 Hz (
or 60 hz on request
) power supply and with an inverter operate always with a three-phase motor. The grid can be removed to make it easier and quicker to clean the plates after they have cooled down.
SPECIFICATIONS :
Dough weight : from 250 to 500 g
Upper plate diameter : 45 cm
Lower plate diameter : 45 cm
Plates temperature : from 130° to 170 °
Power Supply :  220V 3 ph 60 HZ (USA and Canada)
Plates distance : 115 mm
Absorbed Power : 8,10 KW
Machine Size : 63x67x89 cm
Weight machine 127 kg
SHIPPING INSURANCE ISN'T INCLUDED IT COST +2% ON TOTAL. IF YOU DON'T CHOOSE INSURANCE ON SHIPPING ,PACKAGE WILL BE SHIP AT YOUR OWN RISK AND WE CAN'T MAKE ANY REFUND.